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Edible Seaweeds of the World

Edible Seaweeds of the World

Leonel Pereira

93,56 €
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Editorial:
Taylor & Francis Ltd
Año de edición:
2021
Materia
Biologia, ciencias de la vida
ISBN:
9780367783235
93,56 €
IVA incluido
Disponible

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Sobre IBD

Seaweed is used in many countries for very different purposes - directly as food, especially in sushi, as a source of phycocolloids, extraction of compounds with antiviral, antibacterial or antitumor activity and as biofertilizers. About four million tons of seaweed are harvested annually worldwide. Of the various species known, less than 20 acc

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  • Edible Seaweeds of the World
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    Seaweed is used in many countries for very different purposes - directly as food, especially in sushi, as a source of phycocolloids, extraction of compounds with antiviral, antibacterial or antitumor activity and as biofertilizers. About four million tons of seaweed are harvested annually worldwide. Of the various species known, less than 20 account for 90% of the biomass explo...