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Edible Food Packaging with Natural Hydrocolloids and Active Agents

Edible Food Packaging with Natural Hydrocolloids and Active Agents

Ahmet Yemenicioğlu

109,40 €
IVA incluido
Disponible
Editorial:
Taylor & Francis Ltd
Año de edición:
2024
Materia
Biologia, ciencias de la vida
ISBN:
9781032371122
109,40 €
IVA incluido
Disponible

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Sobre IBD

The book provides readers with state-of-the-art developments in antimicrobial, antioxidant and bioactive packaging based on natural hydrocolloids and active agents.

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