Henri-Louis Duhamel Du Monceau
Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
École D’agriculture, published in 1759, offers a detailed look into agricultural practices and theories of the 18th century. Written by Henri-Louis Duhamel Du Monceau, this work provides valuable insights into the techniques and philosophies that shaped early agricultural science in France. This book is a treasure for historians, agricultural scholars, and anyone interested in the evolution of farming practices. Explore the methods, challenges, and innovations of a bygone era, brought to life through Du Monceau’s meticulous observations and expertise. A classic text, ’École D’agriculture’ remains relevant for its historical significance and its contribution to our understanding of the land.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
