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Eat Salt

Eat Salt

Dan Perlman

58,61 €
IVA incluido
Disponible
Editorial:
Lulu Press
Año de edición:
2016
Materia
Cocina/comidas y bebidas, etc.
ISBN:
9781365435003
58,61 €
IVA incluido
Disponible

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Sobre IBD

The first cookbook from Dan Perlman, chef and co-owner of the famed Casa SaltShaker, Buenos Aires’ longest running 'closed door restaurant', offering Andean-Mediterranean fare in an intimate, shared table setting. Featuring 150 recipes from the chef’s archives, along with full color photos, this is not just a great read, but a work of art. Destined for regular use in the kitchen, and beautiful to show off to friends. The book is an experience only rivaled by dinner at Casa SaltShaker itself.

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