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'Do You Have Kitchen Disease?' will shock and change the world as we know it! We’re naming names and we’re backing up our claims. Find out now which of your favorite foods lurking in your kitchen can cause CANCER, BIRTH DEFECTS, ALLERGIES, ASTHMA, HEART DISEASE, BRAIN TUMORS, AND ATTENTION DEFICIT DISORDER. These ailments and several others are also known as Kitchen Disease. Have you ever wondered what the ingredients in your favorite foods, found at your local supermarket (words that you can’t even pronounce or spell) are doing to your body? After examining these foods, I’m certain that you will realize the importance of gaining the knowledge found in this book. It is a simple read, however the information is seriously life changing. Here are a few of the many harmful indredients: Sulfur Dioxide - All suflur drugs are derived from coal and are toxicFood found in - FIG NEWTONS Calcium Dioxide - May cause intestinal upsetws, muscle cramps, kidney damage and blood in the urine.Food found in - BEST FOODS REAL MAYONAISE Calcium Chloride - Can cause stomach and heart diseaseFood found in - HEINZ SWEET RELISH Polysorbate 60 - Linked to skin irritationFood found in - KRAFT THOUSAND ISLAND DRESSING Monosodium Glutamate - (MSG) linked to obesity and reproductive disorders.Food found in - LAY’S BARBEQUE CHIPS, MARIE CALLENDARS CHICKEN POT PIE and so much more. Cellulose Gum - linked to cancerFood found in - Aunt Jemima Syrup and several others. Sodium Benzoate - linked to birth defectsFood found in - Dr. Pepper and several other soft drinks I have shared with you a few key things from this breakthrough book in hopes that you will understand the importance of using it daily to change the lives of you and your loved ones for many generations to come and what could be better than that?
