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Diversifying Food and Diets

Diversifying Food and Diets

 

267,30 €
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Editorial:
Taylor & Francis Ltd
Año de edición:
2013
Materia
Ecología aplicada
ISBN:
9781849714563

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
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Sobre IBD

This book aims to explore what the current state of knowledge is on the role of agricultural biodiversity in improving nutrition and food security. The book will examine and challenge some of the prevailing myths and assumptions to improving nutrition through agriculture mechanisms so as to identify the key research and implementation gaps.

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