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Die Krankheiten und Feinde der Obstbäume, vierte Auflage

Die Krankheiten und Feinde der Obstbäume, vierte Auflage

Franz Xaver Geiger

17,66 €
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Editorial:
Nabu Press
Año de edición:
2012
Materia
Agricultura y explotación agropecuaria
ISBN:
9781275871076
17,66 €
IVA incluido
Disponible

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Die Krankheiten und Feinde der Obstbäume (The Diseases and Enemies of Fruit Trees) by Franz Xaver Geiger is a comprehensive guide to identifying and managing the various diseases and pests that affect fruit trees. This fourth edition provides detailed descriptions and practical advice for orchardists and gardeners on how to protect their trees and ensure healthy fruit production. Geiger’s work covers a wide range of topics, including fungal infections, insect infestations, and other common ailments. The book includes illustrations and diagrams to aid in identification, making it an invaluable resource for both novice and experienced growers.This edition remains a valuable historical text for those interested in the history of agriculture and horticulture.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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