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Die historische Küche

Die historische Küche

Eufemia Von Kudriaffsky

108,62 €
IVA incluido
Consulta disponibilidad
Editorial:
Salzwasser-Verlag GmbH
Año de edición:
2010
Materia
Cocina/comidas y bebidas, etc.
ISBN:
9783861951353

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  • Librería Desdémona
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  • Librería Aciertas (Toledo)
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  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
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Sobre IBD

Wunderbare Darstellung der Kulturgeschichte der Küche, des Kochens, der Sitten und Gebräuche und der Nationalgerichte. Nachdruck des Originals von 1880.

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Otros libros del autor

  • Japan, Vier Vorträge
    Eufemia Von Kudriaffsky
    In diesem Buch gibt die Autorin einen Einblick in die japanische Kultur und Religion. Sie analysiert die Unterschiede zwischen dem buddhistischen und christlichen Glauben und zeigt, wie sich die japanische Kultur im Laufe der Zeit entwickelt hat. Das Buch enthält auch einige japanische Predigten mit deutschen Übersetzungen.This work has been selected by scholars as being cultur...
  • Japan, Vier Vorträge
    Eufemia Von Kudriaffsky
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important ...
  • Japan, Vier Vorträge
    Eufemia Von Kudriaffsky
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important ...