Determinazione della vitamina C in succhi e bevande in commercio

Determinazione della vitamina C in succhi e bevande in commercio

Bareera Maryam / Qurat ul Ain Arif / Rafia Rafique

71,90 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
ISBN:
9786630137798
71,90 €
IVA incluido
Disponible

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Le vitamine sono essenziali per il corpo umano ai fini dei suoi vari processi biochimici e fisiologici. L’acido ascorbico (vitamina C) è una vitamina idrosolubile presente in molti sistemi biologici e alimenti (frutta e verdura fresca). Il modo più semplice e migliore per assumere la vitamina C è attraverso l’alimentazione liquida. Oggi sul mercato sono disponibili molti succhi che dichiarano un elevato contenuto di vitamina C. Il presente lavoro riguarda il contenuto di acido ascorbico (vitamina C) in succhi, bevande, campioni in polvere e bibite analcoliche commercializzati a Islamabad, in Pakistan. I risultati sono stati confrontati con i valori indicati sulle confezioni. È stato descritto in dettaglio il metodo di determinazione dell’acido ascorbico mediante polarografo.

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