Bestimmung des Vitamin-C-Gehalts in handelsüblichen Säften und Getränken

Bestimmung des Vitamin-C-Gehalts in handelsüblichen Säften und Getränken

Bareera Maryam / Qurat ul Ain Arif / Rafia Rafique

71,90 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
ISBN:
9786630122435
71,90 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Kálamo Books
  • Librería Elías (Asturias)
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
Sobre IBD

Vitamine sind für den menschlichen Körper für seine verschiedenen biochemischen und physiologischen Prozesse unverzichtbar. Ascorbinsäure (Vitamin C) ist ein wasserlösliches Vitamin, das in vielen biologischen Systemen und Lebensmitteln (frisches Gemüse und Obst) vorkommt. Die einfachste und beste Art, Vitamin C aufzunehmen, ist über flüssige Nahrung. Heutzutage sind viele Säfte auf dem Markt erhältlich, die einen hohen Vitamin-C-Gehalt versprechen. Die Arbeit befasst sich mit dem Ascorbinsäuregehalt (Vitamin C) in Säften, Getränken, Pulverproben und Erfrischungsgetränken, die in Islamabad (Pakistan) vermarktet werden. Die Ergebnisse wurden mit den auf den Verpackungen angegebenen Werten verglichen. Die Methode zur Bestimmung von Ascorbinsäure mittels Polarographie wurde ausführlich beschrieben.

Artículos relacionados

  • Recycled Polymers
    Didier Perrin
    The efficient ecodesign of secondary raw materials from recycled multiphase polymer systems is performed through the study of various things, such as:The compatibility of mixtures of recycled polymers where work on knowledge of the miscibility of mixtures depends on the different rates and the nature of the constituents;The aging of recycled polymers in terms of the structuring...
  • Advanced Nanoscale Materials for Thermoelectric Applications
    This Special Issue covers preparations, measurements, devices, and applications based on thermoelectric nanomaterials and summarizes the latest developments towards highly efficient thermoelectric nanomaterials and thermoelectric devices. ...
  • Repair and Strengthening of Existing Reinforced Concrete Structures
    Andreas Lampropoulos
    It is crucial that we strengthen existing structures worldwide, especially in earthquake-prone areas. Recent earthquakes have highlighted the inadequacy of many existing structures, which have been damaged from previous powerful earthquakes and have been designed without code provisions or according to old code provisions that are now obsolete. Furthermore, the majority of exis...
  • Sol-Gel Technology Applied to Materials Science
    Aleksej Zarkov
    Rapid advances in technologies around the globe necessitate the development of new materials, nanostructures, and multicomponent composites with specific chemical and physical properties that can meet the requirements of modern technologies. Using appropriate synthetic approaches is crucial for the preparation of inorganic materials with designed microstructure and properties. ...
  • Functional Polymer Composites
    Functional polymer composites are showing increasing potential as materials in chemistry and materials science. Polymer composites, including nanocomposites, are made via the incorporation of fillers in polymer matrices and offer many advantages. The properties of polymer composites are further improved via the surface modification of fillers or the matrix phase. Currently, the...
  • Feature Papers in Section Biosensors 2023
    Evgeny Katz
    This reprint, based on the Special Issue, provides a general overview of different biosensors, briefly explaining the general approaches to identifying them, their construction, and their performance. A discussion concerning how the required components of biosensors are combined to perform analytical work is presented. Different signal-transducing mechanisms are discussed, part...

Otros libros del autor

  • Oznaczanie zawartości witaminy C w sokach i napojach dostępnych w handlu
    Bareera Maryam / Qurat ul Ain Arif / Rafia Rafique
    Witaminy są niezbędne dla organizmu ludzkiego do przebiegu różnych procesów biochemicznych i fizjologicznych. Kwas askorbinowy (witamina C) jest witaminą rozpuszczalną w wodzie, występującą w wielu układach biologicznych oraz produktach spożywczych (świeżych warzywach i owocach). Najłatwiejszym i najlepszym sposobem przyjmowania witaminy C jest dieta płynna. Obecnie na rynku do...
    Disponible

    71,90 €

  • Determinazione della vitamina C in succhi e bevande in commercio
    Bareera Maryam / Qurat ul Ain Arif / Rafia Rafique
    Le vitamine sono essenziali per il corpo umano ai fini dei suoi vari processi biochimici e fisiologici. L’acido ascorbico (vitamina C) è una vitamina idrosolubile presente in molti sistemi biologici e alimenti (frutta e verdura fresca). Il modo più semplice e migliore per assumere la vitamina C è attraverso l’alimentazione liquida. Oggi sul mercato sono disponibili molti succhi...
    Disponible

    71,90 €

  • Determinação da vitamina C em sumos e bebidas comerciais
    Bareera Maryam / Qurat ul Ain Arif / Rafia Rafique
    As vitaminas são essenciais para o corpo humano, sendo necessárias para os seus diversos processos bioquímicos e fisiológicos. O ácido ascórbico (vitamina C) é uma vitamina hidrossolúvel presente em muitos sistemas biológicos e alimentos (legumes e frutas frescas). A forma mais fácil e melhor de ingerir vitamina C é através de uma dieta líquida. Atualmente, existem muitos sumos...
    Disponible

    71,90 €