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Desperdicio alimentario

Desperdicio alimentario

María Pérez

12,48 €
IVA incluido
Disponible
Editorial:
EDICIONES DE LA U LTDA
Año de edición:
2025
Materia
Informática: cuestiones generales
ISBN:
9789587929096
12,48 €
IVA incluido
Disponible

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Sobre IBD

Este libro se adentra en un tema crucial y contemporáneo que afecta a nuestras vidas y al planeta: el desperdicio de alimentos. Esta obra es una completa guía sobre cómo gestionar y prevenir este problema, abordando una serie de puntos fundamentales:Desde entender sus causas hasta aprender estrategias de prevención y gestión, este libro te proporciona las herramientas necesarias para tomar medidas y promover prácticas alimentarias más sostenibles.Descubre cómo las políticas gubernamentales, las donaciones de alimentos y la gestión en sectores clave de nuestra sociedad, como la hostelería, el comercio y los comedores, pueden marcar la diferencia en la reducción del desperdicio.Desperdicio Alimentario: Gestión y Prevención es una lectura esencial para quienes desean construir un mundo más sostenible y ético, contribuyendo a un futuro más saludable para todos. 4

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