Das Mikroskop Und Seine Anwendung

Das Mikroskop Und Seine Anwendung

Leopold Dippel

33,59 €
IVA incluido
Disponible
Editorial:
Nabu Press
Año de edición:
2010
Materia
Historia de la ciencia
ISBN:
9781146091428
33,59 €
IVA incluido
Disponible

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Das Mikroskop Und Seine Anwendung by Leopold Dippel explores the application of the microscope, particularly in the histology of plants. Published in 1898, this German-language work provides a detailed examination of microscopic techniques and their use in botanical studies. The book offers insights into the scientific practices of the late 19th century and the development of microscopy as a crucial tool for scientific discovery.This historical text is valuable for researchers, historians of science, and anyone interested in the early applications of microscopy in biological research. Dippel’s work provides a fascinating glimpse into the techniques and observations that advanced our understanding of plant histology during this period.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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