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Dairy Science

Dairy Science

K. M. Syed Ali Fathima / P. Madhiyazhagan / S. Umamaheswari

54,51 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Zoología y ciencias animales
ISBN:
9786205528426
54,51 €
IVA incluido
Disponible

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Sobre IBD

'Dairy Science' is a comprehensive field of study that focuses on the scientific principles and practices related to the production, processing, and utilization of milk and dairy products. The discipline encompasses various aspects, including dairy chemistry, microbiology, technology, and quality control. Students and professionals in dairy science explore topics such as milk composition, dairy microbiology, processing techniques, and the development of various dairy products. The goal is to enhance understanding of the science behind dairy production and improve the quality, safety, and nutritional value of dairy products for consumers. The field also plays a crucial role in addressing challenges and innovations in the dairy industry, contributing to sustainable and efficient dairy production systems.

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