Inicio > Tecnología, ingeniería, agricultura > Agricultura y explotación agropecuaria > Dairy Product Technology Recent Advances
Dairy Product Technology Recent Advances

Dairy Product Technology Recent Advances

Dairy Product Technology Recent Advances

Subrota & Mandal Surjit & Mishra Hati

96,92 €
IVA incluido
Consulta disponibilidad
Editorial:
Astral International Pvt. Ltd.
Año de edición:
2015
Materia
Agricultura y explotación agropecuaria
ISBN:
9789351306337

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
¡Pregúntanos!
Sobre IBD

This book is mainly focused on effect of production and processing on microbiological quality of milk, bioactive fermented dairy products with special reference to cheese: scope and challenges, cheese: a novel milieu of probiotics, genetically modified cheese: a novel biotechnological development, value addition to indigenous dairy products: scope and future strategies, health benefits of milk derived bio-active peptides, Indian dairy value chain: opportunities and challenges, structural changes of Indian dairy farming- smallholder prospects, clinical studies for novel fermented foods, Lactobacillus reuteri: a multifaceted lactic acid bacterium for fermented foods, aspects of infant formulations: an overview, nutritional significance of milk, fermented dairy products, recent status of dairy waste in India, health benefits of fermented milk products, LAB: Potential application on dairy and food industry, traditional packaging strategies for Indigenous dairy products, recent biotechnological approaches in Dairy and Food industry. This Book has covered all the integral segments of dairy industry as well as food industry. This book would be helpful towards the Food Technological Colleges, Dairy Science Colleges, Dairy Industry, Food Industry as a upgraded information related to their work fields.

Artículos relacionados

  • Australia and the Origins of Agriculture
    Rupert Gerritsen
    In this work the author explores issues of the origin of agriculture in Australia such as the “failure” of agriculture to develop indigenously, and its “failure” to diffuse into Australia, despite contact with Indonesian (Macassan) agriculturalists or New Guinean horticulturalists. Although not always explicitly stated or recognised, significant differences probably exist in th...
    Disponible

    106,78 €

  • Microbial Cultures and Enzymes in Dairy Technology
    Microorganisms are an integral part of the fermentation process in food products and help to improve sensory and textural properties of the products. As such, it is vital to explore the current uses of microorganisms in the dairy industry. Microbial Cultures and Enzymes in Dairy Technology is a critical scholarly resource that explores multidisciplinary uses of cultures and enz...
  • Elements of Farm Power and Machinery
    S K Gupta
    Farm mechanization has played a vital role in increasing production, productivity and profitability of farm enterprise. It is mainly attributed to timeliness in farm operations and reduction in application of various inputs through their precise metering, application and higher use efficiencies. Being one of the most important elements of modern agriculture, farm power and mach...
  • Entrepreneurship in Integrated Farming System
    The book deals with the essential information regarding entrepreneurial development of integrated farming system models throughout the country, where agriculture and allied components are extensively presented under the same umbrella in a sustainable way. This book will be of immense use in imparting knowledge on diversified and suitable IFS models based research findings and p...
  • The Guide to Sustainable Agriculture and Farming
    PS Publishing
    'The Guide to Sustainable Agriculture and Farming' is an essential resource for anyone interested in sustainable and regenerative farming practices. From understanding the environmental and social impacts of conventional agriculture to exploring innovative solutions for sustainable farming, this book offers a comprehensive and inspiring guide to creating a healthier and more su...
    Disponible

    14,06 €

  • Agribusiness Management in Sustainable Agricultural Enterprises
    Richard Skiba
    This book provides a comprehensive overview of sustainable agriculture practices and strategies aimed at improving land use, implementing renewable energy and recycling systems, managing climate risks, developing workplace policies for sustainability, and applying effective agribusiness management practices.Part 1 introduces various approaches to sustainable agriculture, includ...
    Disponible

    30,41 €