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Dagli alimenti funzionali ai nuovi alimenti

Dagli alimenti funzionali ai nuovi alimenti

Francesco Pio Casanova

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Editorial:
Lulu Press
Año de edición:
2024
Materia
Biotecnología
ISBN:
9781445725604
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Sobre IBD

I progressi tecnologici e scientifici in ambito alimentare hanno portato sui mercati nuovi prodotti. La ricerca è oggi incentrata sull’identificazione dei componenti alimentari biologicamente attivi e prodotti finiti ad elevato contenuto tecnologico e potenzialmente in grado di ottimizzare il benessere fisico e mentale e di ridurre anche il rischio di contrarre malattie.

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