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Czarna herbata

Czarna herbata

Ayaz Ahmad / Manish Gunjan / Shalini Singh

93,64 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Farmacología
ISBN:
9786209395819
93,64 €
IVA incluido
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Sobre IBD

Herbata (Camellia sinensis) jest drugim najczęściej spożywanym napojem na świecie po wodzie (Vinson, 2000). Herbata, najczęściej spożywany napój, jest jednym z najbogatszych źródeł polifenoli. Chociaż jest spożywana od wieków, obecnie herbata jest reklamowana jako napój, który może promować zdrowie i pomagać w zapobieganiu wielu chorobom. Obecnie coraz bardziej powszechna staje się świadomość, że herbata może być badana pod kątem jej korzystnego wpływu na zdrowie. Herbatę można podzielić na trzy rodzaje: zieloną (niefermentowaną), oolong (częściowo fermentowaną) i czarną (fermentowaną). Dotychczasowe badania koncentrowały się głównie na herbacie zielonej (GT), jednak mniej uwagi poświęcono herbacie czarnej (BT), która stanowi 80% całkowitej konsumpcji herbaty na świecie (Cheng 2006; Peterson et al., 2005). Choroby sercowo-naczyniowe są główną przyczyną zgonów na świecie. W 2005 r. z powodu chorób sercowo-naczyniowych zmarło 17,5 mln osób, co stanowi 30% wszystkich zgonów na świecie.

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