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Culinary Herbs

Culinary Herbs

M GKains / M. G. Kains

28,41 €
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Consulta disponibilidad
Editorial:
IndoEuropeanPublishing
Año de edición:
2022
Materia
Cocina/comidas y bebidas, etc.
ISBN:
9781644396247

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CONTENTSPrefaceCulinary Herbs A Dinner of Herbs Culinary Herbs Defined History Production of New Varieties Status and Uses Notable Instance of Uses  Methods of Curing  Drying and Storing  Herbs as Garnishes  Propagation, Seeds  Cuttings  Layers  Division  Transplanting  Implements  Location of Herb Garden  The Soil and Its Preparation  Cultivation  Double Cropping  Herb Relationships  The Herb List              Angelica  Anise  Balm  Basil  Borage  Caraway  Catnip  Chervil  Chives  Clary  Coriander  Cumin  Dill  Fennel  Finocchio  Fennel Flower  Hoarhound  Hyssop  Lavender  Lovage  Marigold  Marjoram  Mint  Parsley  Pennyroyal  Peppermint  Rosemary  Rue  Sage  Samphire  Savory, Summer  Savory, Winter  Southernwood  Tansy  Tarragon  Thyme  ...If this book shall instill or awaken in its readers the wholesome though 'cupboard' love that the culinary herbs deserve both as permanent residents of the garden and as masters of the kitchen, it will have accomplished the object for which it was written.M. G. KainsNew York, 1912

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