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CRC Dictionary of Agricultural Sciences

CRC Dictionary of Agricultural Sciences

Robert Alan Lewis

347,18 €
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Consulta disponibilidad
Editorial:
Taylor & Francis Ltd
Año de edición:
2001
Materia
Agricultura y explotación agropecuaria
ISBN:
9780849323270

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This dictionary includes every area of agriculture, from traditional farming to the latest techniques in biotechnology and genetics. The dictionary provides standardized definitions that establish common ground between the various types of practitioners involved in agriculture. It defines terminology in areas such as agricultural economics and business, agroecology, agronomy, animal science, aquaculture, botany, conservation, dairy science, entomology, food science, forestry, horticulture, natural resource management, and much more.

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