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Cours de Chimie Agricole, professé à l’École d’agriculture de Grignon, est un ouvrage de Pierre Paul Dehérain datant de 1873. Ce livre offre un aperçu détaillé de la chimie appliquée à l’agriculture telle qu’elle était comprise et enseignée au XIXe siècle. L’ouvrage capture l’état des connaissances chimiques utilisées dans l’agriculture à cette époque, offrant des informations précieuses sur les pratiques agricoles, les engrais et les analyses de sol. Ce cours est une ressource importante pour comprendre l’évolution de la chimie agricole et son impact sur les méthodes de culture. Il témoigne aussi de l’enseignement agricole en France à la fin du XIXe siècle.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
