Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
I started revising recipes a couple of years ago when I decided it was time to be as healthy as possible without the loss of the foods that I love. I did a lot of research on foods, nutrition, and the body to discover everything I could to enhance the recipes. Every time I create the healthy version of a recipe, I would follow these 6 points:1. Healthy - decreasing the bad nutrients and increasing the good nutrients2. Tasty - the recipe needs to taste the same or better3. Good Portion Size - enough to make you fell full4. Easy to Make - with two kids I have to make this quickly!!5. Common/ Everyday Ingredients - ingredients you can buy at the local store and use until they are gone6. Complete Dinner - pairing a side with an entree makes things a lot easier when trying to feed the familyAs you will see with my recipes, I still use some of the staple ingredients that I used when I was cooking the unhealthy versions - I just change how much of those ingredients are used and how those ingredients are used. I also added many new staples to my kitchen that help change my recipes to the healthy version.These recipes have helped change my family to a new and healthy lifestyle and I hope they do the same for yours.
