Cooking And Castle-Building (1880)

Cooking And Castle-Building (1880)

Emma Pike Ewing

30,08 €
IVA incluido
Disponible
Editorial:
Kessinger Publishing
Año de edición:
2008
Materia
Cocina/comidas y bebidas, etc.
ISBN:
9781436813884
30,08 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)

Cooking And Castle-Building is a book written by Emma Pike Ewing and published in 1880. The book is a collection of essays and stories that reflect on the joys and challenges of domestic life in the late 19th century. The title of the book refers to the two main themes that run throughout the text: cooking and castle-building.The first half of the book is devoted to cooking and includes recipes, tips, and anecdotes about cooking and entertaining. Ewing shares her thoughts on the importance of good food and the role of the hostess in creating a warm and welcoming atmosphere. She also provides practical advice on menu planning, table settings, and kitchen organization.The second half of the book is devoted to castle-building, which refers to the art of creating a happy home. Ewing reflects on the challenges of domestic life, including the balancing of work and family, the importance of education and moral values, and the role of women in society. She also shares stories of happy homes and families, providing inspiration and encouragement to her readers.Overall, Cooking And Castle-Building is a charming and insightful book that offers a glimpse into the domestic life of the late 19th century. Ewing’s writing is warm and engaging, and her insights into cooking and homemaking are still relevant today. The book is a valuable resource for anyone interested in the history of domestic life or looking for inspiration for creating a happy home.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern editions, that are true to their original work.

Artículos relacionados

  • Salmon From Market To Plate
    Maureen C. Berry / Maureen CBerry
    When you want to maintain a sustainable kitchen, the cliché, knowledge is power, is more relevant than ever. When it comes to salmon—with all the choices, catchphrases, and eco-labels—buying salmon can be overwhelming. Seafood advocate and cook Maureen C. Berry shows you how to be a sustainable salmon shopper and conscientious cook with Salmon From Market To Plate when you want...
    Disponible

    19,24 €

  • Chez Nous
    Daria Souvorova
    Chez Nous is meant as a juncture between a journal of our experience and a curated inspiration for the beginning of yours. Each chapter is a different cuisine that we have explore and presented to our guests. Within each culture, you will find three courses and how the meal was organized. You will also find a game plan on how and when to prepare each dish if you would like to r...
  • Montana Territory Pioneer Recipes & Trivia
    Louise M Shafer
    The ladies of the Jolly Jill's Women's Club learned the early day pioneer methods of living from their grandmothers, mothers, and yes, from experience.  They have gathered wood, cooked on wood stoves, had gardens, preserved fruits and vegetables, butchered livestock and wild game, and had no electricity or running water.  They were not the early pioneers of the frontier...
    Disponible

    11,17 €

  • Clean Eating
    Amy Zulpa
    'Clean Eating: A Guide to Health and Wellness' is a book that focuses on what the lifestyle of clean eating entails, what the long term benefits are, and how an individual can make the transition to the diet. It may be a bit challenging for many to understand, as they choose to eat without paying attention to labels or making note of whether or not the fruits and vegetables the...
    Disponible

    10,69 €

  • The Trellis House Cookbook
    Laurence Plotkin
    The totally re-imagined Trellis House is an historic yet beautifully updated property in the heart of all that Ogunquit has to offer. With its sophisticated flair you will find yourself engulfed by a wonderful blend of Maine charm and laid back beach luxury. The Trellis House sits just steps from Ogunquit’s famous Marginal Way, a short stroll to Ogunquit Beach, Perkins Cove, an...
  • Kawaii Food and Clownfish Coloring Book
    PaperLand
    Kawaii Food and Clownfish Coloring Book, Activity Relaxation, Painting Menu Cute, and Animal Pictures Pages, Pizza, Berger, DonutSpend your free time on creative and relaxing hobbies like cooking and coloring.A coloring book is a cute animal with many menu foods and beverages for painting.The cute Clownfish pictures will make you love this book too.Each book has 62 pages, there...

Otros libros del autor

  • A Text-Book of Cookery, for Use in Schools
    Emma Pike Ewing
    'A Text-Book of Cookery, for Use in Schools' by Emma Pike Ewing presents an undergraduate course of study in cookery. While the original text is in English, this edition is intended for a Chinese-speaking audience, offering a comprehensive guide to culinary techniques and recipes tailored for educational settings. The book provides detailed instruction suitable for students, co...
    Disponible

    20,09 €

  • Soup And Soup Making (1882)
    Emma Pike Ewing
    Soup And Soup Making is a cookbook written by Emma Pike Ewing and first published in 1882. The book contains a comprehensive guide to making various types of soups, including vegetable, meat, fish, and cream soups. It also includes recipes for broths, bouillons, and consomm�����s.The book begins with an introduction to soup making, discussing the history and importance of soup ...
    Disponible

    30,06 €