United States. Dept. of Agriculture
Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
'Contagious Diseases of Domesticated Animals, Volume 2' offers a detailed examination of the ailments affecting livestock and other domesticated animals during the late 19th century. Authored by the United States Department of Agriculture, this volume provides practical insights and observations relevant to farmers, veterinarians, and anyone involved in animal husbandry. It serves as a valuable historical record of the challenges and approaches to managing animal health in a period before modern veterinary practices were fully established. The content covers a range of contagious diseases, their symptoms, and methods of prevention and treatment as understood at the time. This book is a useful resource for those interested in the history of veterinary medicine and agricultural practices.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
