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Coffee chemistry

Coffee chemistry

Lais Brito Cangussu

50,61 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2023
Materia
Química
ISBN:
9786206249948
50,61 €
IVA incluido
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Sobre IBD

The chemical composition of green coffee is responsible for the formation of the compounds that shape the sensory attributes of roasted coffee. Knowing the chemistry of coffee is essential to obtain better and better coffees. This book contains the transformations that occur in the compounds of the raw coffee bean during the roasting process and the influence of these transformations on the quality of the drink.

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