LIBROS DEL AUTOR: lais brito cangussu

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  • Coffee chemistry
    Lais Brito Cangussu
    The chemical composition of green coffee is responsible for the formation of the compounds that shape the sensory attributes of roasted coffee. Knowing the chemistry of coffee is essential to obtain better and better coffees. This book contains the transformations that occur in the compounds of the raw coffee bean during the roasting process and the influence of these transform...
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    50,61 €