Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
This cookbook is for the American cook who can be unconcerned on occasion with budgets, waistlines, time schedules, children’s meals, the parent-chauffeur-den-mother syndrome, or anything else that might interfere with the enjoyment of producing something wonderful to eat. Cooking well doesn’t mean cooking fancy; it just means that anything you set your hand to makes good eating, be it mashed potatoes, chicken soup, meatballs, or a cake. Written for those who love to cook, the recipes are detailed as I have felt they should be so the reader will know exactly what is involved and how to go about it. This makes them a bit longer than usual, and some of the recipes are quite long but not out of the ordinary.