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Choroby jabłek po zbiorach

Choroby jabłek po zbiorach

Khaled Attrassi

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Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Biologia, ciencias de la vida
ISBN:
9786209564024
66,66 €
IVA incluido
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Sobre IBD

Przechowywanie jabłek naraża je na różne choroby, które mogą mieć podłoże fizjologiczne, często związane z niską temperaturą, lub pasożytnicze, w przypadku większości chorób grzybowych. W ten sposób wyizolowano dwanaście gatunków grzybów z jabłek przechowywanych w różnych chłodniach w Kénitra (Maroko). Pożywki na bazie jabłek i bobu oraz pożywki Czapek, MEA i PSA sprzyjają rozwojowi tych grzybów, w przeciwieństwie do pożywki Petriego. Optymalne pH dla wzrostu grzybni i sporulacji wszystkich badanych gatunków wynosi od 5 do 7. Ponadto zbadaliśmy wymagania żywieniowe gatunków grzybów wyizolowanych z jabłek w odniesieniu do różnych źródeł węgla i azotu. Zmniejszenie gnicia jabłek przez azoksystrobinę było znaczne w temperaturze 4°C i średnie w temperaturze 25°C w odniesieniu do badanych patogenów, z wyjątkiem Aspergillus niger i A. fumigatus. benzimidazole są nieskuteczne in vitro i in vivo w rozwoju wszystkich grzybów z wyjątkiem Aspergillus niger i Aspergillus fumigatus, podczas gdy anilinopirymidyna jest bardziej skuteczna w przypadku wszystkich badanych grzybów.

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