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Chocolate and Cocoa Recipes and Home Made Candy Recipes

Chocolate and Cocoa Recipes and Home Made Candy Recipes

Chocolate and Cocoa Recipes and Home Made Candy Recipes

Janet McKenzie Hill / Maria Parloa

11,80 €
IVA incluido
Disponible
Editorial:
Wildside Press
Año de edición:
2024
Materia
Cocina nacional y regional
ISBN:
9781434434852
11,80 €
IVA incluido
Disponible

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Sobre IBD

A 1913 Choice Recipes collection from Walter Baker & Company, makers of baking chocolate, includes Chocolate and Cocoa Recipes by Miss Maria Parloa (1843-1909), an American cookery lecturer and author of books on cooking and housekeeping; and Homemade Candy Recipes by Mrs. Janet McKenzie Hill (1852-1933), a prominent early practitioner of culinary reform, food science and scientific cooking.

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