Chemosensory Systems in Mammals, Fishes, and Insects

Chemosensory Systems in Mammals, Fishes, and Insects

 

345,26 €
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Editorial:
Springer Nature B.V.
Año de edición:
2010
Materia
Zoología y ciencias animales
ISBN:
9783642089398
345,26 €
IVA incluido
Disponible

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Molecular Genetic Dissection of the Zebrafish Olfactory System.- The Receptor Basis of Sweet Taste in Mammals.- Odorant Receptor Gene Choice and Axonal Projection in the Mouse Olfactory System.- Extraordinary Diversity of Chemosensory Receptor Gene Repertoires Among Vertebrates.- Mammalian Bitter Taste Perception.- Gustation in Fish: Search for Prototype of Taste Perception.- Orosensory Perception of Dietary Lipids in Mammals.- Pheromone Sensing in Mice.- Smelling, Tasting, Learning: Drosophila as a Study Case.- Insect Olfaction: Receptors, Signal Transduction, and Behavior.- The Molecular Evolution of Teleost Olfactory Receptor Gene Families.- Genomics of Olfactory Receptors.

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