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Cheese Making in the Suburbs of South Africa

Cheese Making in the Suburbs of South Africa

Cheese Making in the Suburbs of South Africa

Nona Ross

49,02 €
IVA incluido
Disponible
Editorial:
Partridge Africa
Año de edición:
2014
Materia
Cocina/comidas y bebidas, etc.
ISBN:
9781482802955
49,02 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
Sobre IBD

I will introduce you to using pasteurized, homogenized city milk bought from the local grocery store and how proficient you can be as a cheese artisan. You can even get your little home industry going and sell those precious little babies you have made and nurtured for so long. It’s like giving your kids up for adoption money. It’s very hard to see them go, but it does help you buy more milk for more cheese. Have a wonderful time all you beginners, and welcome the world of cheese making.

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