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Kálamo Books
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Librería Kolima (Madrid)
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'内容简介Brief Introduction本书内容涉及中国茶类特点、冲泡要点、品赏原则、历史文化等，以问答的形式，系统有序地提出目标读者关心100个相关的问题，并进行简明扼要且轻松易懂的回答。同时每个配以相应的图片，图文并茂，让读者轻松、直观而又全面地了解中国茶的知识。This book explores the characteristics of Chinese tea categories, brewing techniques, tasting principles, and historical-cultural context through a Q&A format. It systematically curates 100 reader-focused questions and delivers concise, approachable answers tailored to the target audience’s interests. Each answer is paired with relevant images, creating a vivid visual-textual integration that enables readers to effortlessly and intuitively grasp the multifaceted knowledge of Chinese tea-from its cultural heritage to practical appreciation-in a comprehensive yet engaging manner.作者简介Author Introduction南强，实名宋恒。中国作家协会会员，一级茶叶审评师。近年来致力于茶文化研究，有《武夷岩茶》《武夷茶与养生》《乌龙茶》《北苑贡茶》等专著出版，是《铁观音大典》《武夷茶大典》的主要编撰人。Nan Qiang, legally named Song Heng, is a member of the China Writers Association and a Senior Tea Evaluation Specialist. In recent years, he has dedicated himself to tea culture research, authoring seminal works including Wuyi Rock Tea, Wuyi Tea and Wellness, Oolong Tea: Art and Craft, and Beiyuan Tribute Tea: Legacy of Imperial Tea. He also served as the chief compiler of authoritative compendiums such as The Iron Goddess of Mercy Compendium and The Wuyi Tea Compendium.
