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Cassava in Food, Feed and Industry

Cassava in Food, Feed and Industry

C. Balagopalan

244,18 €
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Editorial:
Taylor & Francis Ltd
Año de edición:
2017
Materia
Biologia, ciencias de la vida
ISBN:
9781315891330

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  • Librería Samer Atenea
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Sobre IBD

Cassava (Manihot esculenta Crantz) is the staple food of more than 300 million people in the world. Though cassava is utilized in a variety of ways, scientific books of any category written on the postharvest aspects of cassava are relatively few. The present publication was designed to fill this literary void.

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