Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
For the Bread from Heaven Cookbook, Sharon Hunt has done extensive research on the recipes for African-American recipes from the plantation times until now. The recipes are collected from African-Americans’ favorites. The cookbook contains brief notes about the history of African-Americans in Georgia. Therefore, the cookbook has been called 'the unofficial African-American Cookbook from Georgia'. This is a first cookbook written with this emphasis.