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Blockchain e la catena di approvvigionamento agroalimentare

Blockchain e la catena di approvvigionamento agroalimentare

Dounia BOUDAD

65,35 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Empresa y gestión
ISBN:
9786200759658
65,35 €
IVA incluido
Disponible

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Sobre IBD

La tecnologia blockchain sta emergendo come innovazione dirompente in grado di trasformare profondamente il settore agroalimentare. Offre soluzioni pratiche ai problemi di fiducia associati alla tracciabilità dei prodotti e all’autenticità delle informazioni fornite ai consumatori. Tuttavia, la filiera agroalimentare coinvolge una moltitudine di attori, spesso geograficamente dispersi, che complicano la gestione, la condivisione e la verifica dei dati. In questo contesto globalizzato, le cooperative agricole sono chiamate a migliorare la trasparenza delle loro operazioni per migliorare la loro competitività e rispondere alle crescenti aspettative del mercato. Questo studio fa parte di un’analisi approfondita delle percezioni degli attori del settore agroalimentare riguardo alle sfide e alle opportunità associate all’integrazione della tecnologia blockchain nelle catene di approvvigionamento. Questa sintesi evidenzia i contributi teorici ed empirici esistenti, identificando al contempo i vantaggi specifici che questa tecnologia emergente può offrire alle imprese del settore.

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