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BIOTECNOLOGIA DA QUITINA, QUITOSANA E QUITINASES

BIOTECNOLOGIA DA QUITINA, QUITOSANA E QUITINASES

Benamar Cheba

58,30 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2020
Materia
Biologia, ciencias de la vida
ISBN:
9786202991179
58,30 €
IVA incluido
Disponible

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Sobre IBD

Chitin, um homopolímero de N-acetil - D- glucosamina (GLc NAc), é o segundo polissacarídeo mais abundante existente na natureza, depois da celulose. É um componente estrutural importante da maioria dos sistemas biológicos como moluscos, insetos, crustáceos e fungos. A quitina e seus derivados são de interesse comercial e biotecnológico devido a suas diversas atividades biológicas e ampla gama de aplicações em áreas que vão desde o tratamento de águas residuais até usos agroquímicos e biomédicos.As quitinases (E.C.3.2.1.14), que hidrolisam β-1,4-glucosídicas ligações de quitina são amplamente distribuídas no mundo biológico e têm recebido uma atenção crescente durante as últimas duas décadas devido à sua maior gama de aplicações biotecnológicas, especialmente nos campos agrícola, médico e ambiental.Neste livro discutimos quitina, quitosana e quitinases, química, propriedades e produção, assim como resumimos todas as suas possíveis aplicações biotecnológicas.

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