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Biologia e gestione della Clavigralla gibbosa nel fagiolo dall’occhio

Biologia e gestione della Clavigralla gibbosa nel fagiolo dall’occhio

Bindu Panickar / Prakash S Patel / Shailesh Purohit

75,02 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Empresa y gestión
ISBN:
9786209887536
75,02 €
IVA incluido
Disponible

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Il pisello caiano (Cajanus cajan L.) Mill. è una delle principali colture di legumi da granella delle zone tropicali semiaride. È una ricca fonte di proteine, poiché i semi ne contengono dal 18 al 26 per cento. È inoltre ricco di ferro, iodio e aminoacidi quali lisina, tirosina, cisteina e arginina. Le sue metà decorticate, note come dal, sono parte integrante della dieta dei vegetariani nel Gujarat. Più di 250 specie di insetti nocivi attaccano la coltura del pisello caiano. Sia gli adulti che le ninfe della Clavigralla spp si nutrono di pisello caiano perforando la parete del baccello ed estraendo sostanze nutritive dai semi in via di sviluppo. I semi danneggiati sono scuri e raggrinziti ed è difficile distinguerli da quelli danneggiati dalla siccità. Per questo motivo, i danni causati dagli insetti vengono spesso sottovalutati. I semi danneggiati non germinano e non sono adatti al consumo umano. L’insetto dei baccelli è comparso nei campi al momento della formazione dei baccelli ed è rimasto presente fino al raccolto.

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