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Biodiversity, Food and Nutrition

Biodiversity, Food and Nutrition

 

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Editorial:
Taylor & Francis Ltd
Año de edición:
2020
Materia
Ecología aplicada
ISBN:
9780367141509

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Sobre IBD

This book examines the impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. Built from the Biodiversity for Food and Nutrition (BFN) Project, it reveals key lessons for the development of sustainable and healthy food systems.

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