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Białka błonowe skorupek jaj modyfikowane nano strukturami węglowymi

Białka błonowe skorupek jaj modyfikowane nano strukturami węglowymi

Dr. Ahmed R. Mahmood / Dr. Mustafa A. Alheety / DrAhmed RMahmood / DrMustafa AAlheety / Prof. Dr. Ahmet Karadag / ProfDrAhmet Karadag

84,22 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2021
Materia
Química industrial
ISBN:
9786203379044
84,22 €
IVA incluido
Disponible

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Niniejsza minibook zawiera opis nowej modyfikacji chemicznej naturalnego polimeru (rozpuszczalnego białka błonowego skorupki jajka) trzema różnymi nanostrukturami węglowymi (tlenkiem grafenu (GO), wielościennymi nanorurkami węglowymi (MWCNTs) i grafenem (G)) w celu przygotowania nowych materiałów nanoadsorbcyjnych. Nanoadsorbenty te zostały wykorzystane do przygotowania trzech różnych kolumn ekstrakcyjnych fazy stałej, które znalazły zastosowanie w oczyszczaniu wody. Książka ta jest więc ważna dla pracowników i osób zainteresowanych dziedziną nanochemii i jej technologiami w usuwaniu zanieczyszczeń środowiska.

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