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Besoins en éléments nutritifs de la banane cv. Jahaji (Musa AAA) dans le cadre du système HDP

Besoins en éléments nutritifs de la banane cv. Jahaji (Musa AAA) dans le cadre du système HDP

Bipin Khangia / Bornali Gogoi

68,34 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Empresa y gestión
ISBN:
9786208174057
68,34 €
IVA incluido
Disponible

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La culture de la banane est largement répandue en Inde et revêt une grande importance socio-économique et religieuse. La banane est le quatrième ingrédient alimentaire en termes de valeur brute, dépassé seulement par le riz, le blé et les produits laitiers. C’est une culture importante pour les petits agriculteurs et les agriculteurs marginaux.Pour répondre à la croissance de la population, l’accent a été mis sur l’augmentation de la productivité en fournissant un espacement plus étroit ou une plantation à haute densité de bananes.Dans ce livre, les auteurs ont tenté de consolider les différents espacements et les proportions de nutriments nécessaires pour la plantation à haute densité de bananes.Ce livre profitera aux étudiants qui se familiarisent avec la technologie de la production à haute densité de bananes.

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Otros libros del autor

  • Nährstoffbedarf der Bananensorte Jahaji (Musa AAA) unter dem HDP-System
    Bipin Khangia / Bornali Gogoi
    Bananen werden in Indien in großem Umfang angebaut und haben eine große sozioökonomische und religiöse Bedeutung. Bananen sind der viertwichtigste Lebensmittelbestandteil, was den Bruttowert betrifft, und werden nur von Reis, Weizen und Milchprodukten übertroffen. Sie ist eine wichtige Nutzpflanze für Klein- und Kleinstbauern. Um der wachsenden Bevölkerung gerecht zu werden, wu...
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  • Fabbisogno di nutrienti in Banana cv. Jahaji (Musa AAA) in sistema HDP
    Bipin Khangia / Bornali Gogoi
    La coltura della banana è ampiamente diffusa in India e ha un grande significato socio-economico e religioso. La banana è il quarto ingrediente alimentare in termini di valore lordo, superata solo da riso, grano e prodotti lattiero-caseari. Per far fronte alla crescita demografica, l’accento è stato posto sull’aumento della produttività attraverso una maggiore spaziatura o un’a...
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  • Necessidade de nutrientes na bananeira cv. Jahaji (Musa AAA) em sistema HDP
    Bipin Khangia / Bornali Gogoi
    A cultura da banana é amplamente cultivada na Índia e tem grande significado socioeconómico e religioso. A banana é o quarto ingrediente alimentar mais importante em termos de valor bruto, sendo apenas ultrapassada pelo arroz, trigo e produtos lácteos. É uma cultura importante para os pequenos agricultores e para os agricultores marginais. Para responder ao crescimento da popul...
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