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Bemerkungen Über Die Natürlichen Und Künstlichen Blattern Zu Weimar Im Jahre 1788

Bemerkungen Über Die Natürlichen Und Künstlichen Blattern Zu Weimar Im Jahre 1788

Christoph Wilhelm von Hufeland

23,19 €
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Editorial:
Nabu Press
Año de edición:
2011
Materia
Historia de la ciencia
ISBN:
9781247612010
23,19 €
IVA incluido
Disponible

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'Bemerkungen Über Die Natürlichen Und Künstlichen Blattern Zu Weimar Im Jahre 1788' by Christoph Wilhelm von Hufeland offers a detailed look into smallpox observations in Weimar during the year 1788. This historical medical text provides insights into both naturally occurring and artificially induced (through variolation) cases of smallpox. The work contributes to the broader understanding of 18th-century medical practices and public health concerns surrounding infectious diseases. Hufeland’s observations provide a valuable perspective on the challenges and approaches in combating smallpox before the advent of widespread vaccination, making it a significant resource for those interested in the history of medicine and disease.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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