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Bartenders’ Manual

Bartenders’ Manual

Harry Johnson

56,67 €
IVA incluido
Consulta disponibilidad
Editorial:
Mixellany Limited
Año de edición:
2010
Materia
Bebidas alcohólicas
ISBN:
9781907434143

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Sobre IBD

The first book to comprehensively document the proper steps to opening, stocking, and operating a bar, Harry Johnson’s Bartenders’ Manual is a mandatory volume for those in the bartending profession. Originally published in 1882, Johnson revised and expanded the book another two times as his own knowledge of the business increased. Contains the first published Martini recipe and the ancestor of the Dry Martini, the Marguerite.

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