Barbecue

Barbecue

Barbecue

Tim Miller

62,88 €
IVA incluido
Disponible
Editorial:
Rowman & Littlefield Publishing Group Inc
Año de edición:
2014
Materia
Cocina/comidas y bebidas, etc.
ISBN:
9781442227538
62,88 €
IVA incluido
Disponible

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Barbecue: A History examines barbecue’s history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue:·Outdoor grilling and traditional slow cooking ·Restaurant and home cooking·International forms of barbecue ·The specific foods involved in a barbecue·The concept of the barbecue as a gathering·Historical and contemporary recipes for main and side dishes Readers are treated here to a delightful and thorough history of barbecue, including its appearance in music, television, and film, and a consideration of how we think of and enjoy barbecue today.

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