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Baking and Cooking in Switzerland

Baking and Cooking in Switzerland

Lachlan Anderson

20,60 €
IVA incluido
Disponible
Editorial:
BN Publishing
Año de edición:
2021
Materia
Cocina/comidas y bebidas, etc.
ISBN:
9788416723935
20,60 €
IVA incluido
Disponible

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Sobre IBD

Take Switzerland’s kitchen to your home with more than 45 delicious Swiss recipes!As a resident of Switzerland for a long time and an everyday hobby cook, I have chosen and tested the recipes myself. They are all easy to prepare and very tasty. They are typical 'Swiss cooking' but I have avoided recipes where you would need special equipment like special pans or oven for Fondue or Raclette. Enjoy for example a typical Sliced Meat with Rösti from Zurich, bake the famous Swiss Zopf or a great Carrot Cake. The recipes from Switzerland are sorted by a 'Bread and Appetizers', a 'Main Courses' and a 'Desserts' section. Ingredients and preparation are well described and a colour photo is accompanying each recipe.

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