Inicio > Estilo de vida, deporte y ocio > Cocina/comidas y bebidas, etc. > Cocina nacional y regional > Back of the Boat Gourmet Cooking
Back of the Boat Gourmet Cooking

Back of the Boat Gourmet Cooking

Back of the Boat Gourmet Cooking

Bonnie Clark / William Maltese

16,57 €
IVA incluido
Disponible
Editorial:
Wildside Press
Año de edición:
2010
Materia
Cocina nacional y regional
ISBN:
9781434411549
16,57 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería 7artes
  • Donde los libros
  • Librería Elías (Asturias)
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
Sobre IBD

This book’s for YOU--if you own a boat and are looking for enjoyable on-board eating that’s not just another typical hamburger or hot dog, and is still quick and easy to prepare. The authors provide invaluable tips for truly great menu alternatives, requiring very little fuss, muss, or bother--whether afloat, pool-side, or in the backyard. Stay hungry! 3

Artículos relacionados

  • Ham Bones
    McDuffie J.D.
    Ham Bones is a trip down memory lane growing up in South Carolina and enjoying terrific southern cuisine.  Many of the recipes have short stories that detail the need for the author to include them.  Through those short stories you get a chance to meet the author's family members that are an integral part of these recipe choices. Ham Bones takes down-home southern dishes a...
    Disponible

    27,74 €

  • Welcome to Stefanie's Kitchen
    Roy Eaton
    George Bernard Shaw once said, “There is no sweeter love than the love of food.” I believe most would wholeheartedly agree as long as family, friends, faith and country are a higher priority. Stefanie’s cookery, generous manner, outgoing demeanor, sense of humor and hospitality regularly brought together family and friends who loved her cooking and enjoyed her company. Needless...
    Consulta disponibilidad

    30,26 €

  • Food for the Body Food for the Soul
    Fendy Lamy
    Food for the Body Food for the Soul by Fendy LamyThank you for sharing your desire in wanting to cook Haitian food. I believe there’s nothing more comforting than being in the presence of great company and amazing food. In my special new cookbook, I share some of my favorite recipes, from my beautiful country of Haiti, as well as other countries in the West Indies. This is the ...
    Consulta disponibilidad

    33,26 €

  • Classic Hoosier Cookbook
    Elaine Lumbra
    Long before there were television channels devoted to cooking or eating strange new food, the art of cooking could be found right in your own hometown. Beloved and at last back in print, The Classic Hoosier Cookbook is a treasure trove of mouthwatering recipes handed down from generation to generation. This cookbook has it all: the best biscuits ever; delicious casseroles for e...
    Consulta disponibilidad

    74,16 €

  • English Teatime Treats
    Sandra Hawkins
    Fragrant and warm from the oven, English shortbread could be yours to eat 30 minutes from now! All recipes use US cup measures and many go from measure to munch in less than 30 minutes! Just grab a saucepan, your cup measures and a pan for the oven. Sandra guarantees: No electric mixers or food gadgets, no rubbing in or rolling out, and no pile of cleaning up.Would you love to ...
    Disponible

    48,72 €

  • Charleston’s Gullah Recipes
    Darren M Campbell
    Charleston's Gullah Recipes features 50 favorite family recipes, some of which are identical to what Chef Darren Campbell grew up eating in his grandmother’s kitchen. These recipes will emphasize Charleston’s fresh seafood such as Shrimp and Grits and tasty desserts such as Sweet Potato Pie, along with traditional Sunday dinner favorites such as Collard Greens with Fried Ch...
    Disponible

    21,75 €

Otros libros del autor

  • Everyday Gourmet
    Bonnie Clark / William Maltese
    YOU ALWAYS REMEMBER YOUR FIRST TIME...as gourmand and gourmet author William Maltese proves in this charming memoir, wherein he reminiscences about his first-time encounters with thirty of his favorite menu items during his extensive world travels. Maltese, author of six cookbooks and his WILLIAM MALTESE WINE TASTER’S DIARY volumes for mainstream publisher Wildside/Borgo Press’...
    Disponible

    19,05 €

  • Even Gourmands Have to Diet (The Traveling Gourmand, Book 6)
    Bonnie Clark / William Maltese
    Even Gourmands Have to Diet! This new book details the struggles of two bestselling authors to enjoy gourmet food, chocolate, and wine while staying slim and healthy. If their exploratory journey was as arduous--and as filled with pitfalls--as those undertaken by so many others, it was still worth the effort. What they’ve discovered is a diet- and health-maintenance regime, inc...
    Disponible

    16,65 €