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Authenticity of Foods of Plant Origin

Authenticity of Foods of Plant Origin

Konstantinos Kotsanopoulos

304,02 €
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Editorial:
Taylor & Francis Ltd
Año de edición:
2022
Materia
Biologia, ciencias de la vida
ISBN:
9780367146535

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The book reviews developments in the field of authenticity of foods of plant origin, examines concepts such as traceability, how they are applied to support claims, and legislative practices in some major economies. It offers an easy-to-follow reference to developments in techniques and methodologies used for detecting adulteration.

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  • Authenticity of Foods of Plant Origin
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    The book reviews developments in the field of authenticity of foods of plant origin, examines concepts such as traceability, how they are applied to support claims, and legislative practices in some major economies. It offers an easy-to-follow reference to developments in techniques and methodologies used for detecting adulteration. ...
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