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Aus Natur und Geisteswelt, Die Tierwelt des Mikroskops

Aus Natur und Geisteswelt, Die Tierwelt des Mikroskops

Richard Goldschmidt

20,11 €
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Editorial:
Nabu Press
Año de edición:
2012
Materia
Zoología y ciencias animales
ISBN:
9781275934122
20,11 €
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Die Tierwelt des Mikroskops (The Animal World of the Microscope) by Richard Goldschmidt, published in 1907, explores the fascinating realm of microscopic creatures. Part of the 'Aus Natur und Geisteswelt' series, this volume offers a detailed look at the diverse forms of life visible only through the lens of a microscope. Goldschmidt’s work provides insight into the natural history of these tiny organisms, highlighting their unique characteristics and ecological roles. With clear descriptions and detailed illustrations, this book opens up a hidden world to readers interested in science and nature. Although written over a century ago, the book remains valuable for its historical perspective on early microscopic research and its accessible introduction to the wonders of the microcosm.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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