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Attività antimicrobiche delle varietà di pepe (Piper nigrum)

Attività antimicrobiche delle varietà di pepe (Piper nigrum)

Ansu Aleyamma Mathew / Prem Jose Vazhacharickal

43,69 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Biologia, ciencias de la vida
ISBN:
9786207801077
43,69 €
IVA incluido
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Sobre IBD

Il pepe nero (Piper nigrum L.) è una famosa spezia della famiglia delle piperacee, comunemente nota come 'Re delle spezie'. Il pepe nero è chiamato anche 'pepe lungo indiano' e viene utilizzato principalmente in forma essiccata; la forma essiccata dei frutti del pepe è chiamata grani di pepe. Il pepe nero è originario della foresta tropicale sempreverde dei monti Ghats occidentali in India e viene comunemente utilizzato nelle ricette del curry. In India si coltivano molte cultivar di pepe nero. Karimunda è la cultivar più popolare in Kerala. Altre cultivar importanti sono Kottanadan, Narayakodi, Aimpiriyan, Neelamundi, Kotta, Kuthiravally ecc. Il pepe nero è usato principalmente per trattare malattie come diarrea, febbre, asma, sinusite, indigestione cronica, disturbi della pelle, colera e i sistemi ayurvedici e unani usano il gambo e la radice del pepe come importanti farmaci. L’attività antimicrobica viene testata principalmente per la scoperta di farmaci, la previsione di risultati terapeutici e l’epidemiologia. Tre diverse varietà di pepe del Kerala sono state selezionate per individuare l’attività antibatterica contro E. coli e Bacillus subtilis.

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