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Architettura gastronomica

Architettura gastronomica

Caroline das Graças Roth / Cristiane Martins Baltar Pereira

49,76 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Arquitectura
ISBN:
9786208175696
49,76 €
IVA incluido
Disponible

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Sobre IBD

La gastronomia è un ramo del sapere che comprende, oltre alla cucina, i materiali utilizzati per la preparazione dei pasti, le relative bevande e gli spazi utilizzati per preparare e consumare il cibo. Inoltre, diversi fattori umani, come gli aspetti culturali, psicologici, biologici, sociali e persino economici, sono legati al campo della gastronomia. L’architettura gastronomica è quindi un’area complessa che affronta le problematiche degli ambienti alimentari. Questo libro tratta argomenti rilevanti per la progettazione di ambienti gastronomici, come le sensazioni che l’ambiente, attraverso l’uso dell’illuminazione, il comfort, l’ergonomia e l’applicazione dei colori, può suscitare nell’utente, nonché il dimensionamento, gli studi di flusso e la legislazione.

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