Aplicación de normas y condiciones higiénico-sanitarias en restauración. HOTR0108 - Operaciones básicas de cocina

Aplicación de normas y condiciones higiénico-sanitarias en restauración. HOTR0108 - Operaciones básicas de cocina

Antonio Caro Sánchez-Lafuente / Coral Martínez Venteo

22,15 €
IVA incluido
Disponible
Editorial:
PODIPRINT PREFERENTE
Año de edición:
2022
ISBN:
9791370279981
22,15 €
IVA incluido
Disponible

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Sobre IBD

- Analizar y aplicar las normas y condiciones higiénico-sanitarias referidas a las unidades de producción o servicio de alimentos y bebidas, para evitar riesgos de toxiinfecciones alimentarias y contaminación ambiental. 4

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