University of Leeds. Library / William 1775?-1827 Kitchiner
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Whether you’re a professional chef or simply enjoy cooking for family and friends, Apicius Redivivus has something for everyone. William Kitchiner’s classic guide to soups, sauces, and flavoring essences has been beloved by cooks for more than two hundred years. With precise measurements and clear recipes, this book is the ultimate resource for anyone looking to up their culinary game.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
