LIBROS DEL AUTOR: university of leeds library

220 resultados para LIBROS DEL AUTOR: university of leeds library

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  • Morris’s Human Anatomy .
    Henry Sir 1844-1926 Morris / J. Playfair (James Playfai... McMurrich / University of Leeds. Library
    Discover the intricacies of human anatomy with this stunning work by Henry Morris. Lavishly illustrated and complete with detailed descriptions of the body’s systems, Morris’s work remains an essential reference for medical students and researchers alike.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as w...
    Disponible

    39,45 €

  • The Ophthalmic Patient
    Percy Fridenberg / University of Leeds. Library
    Originally published in 1917 as a medical reference for the general practitioner, The Ophthalmic Patient remains an important historical reference for students of ophthalmology. Gain insight into the diagnosis and treatment of common and not-so-common eye diseases, along with advice on patient care and education.This work has been selected by scholars as being culturally import...
    Disponible

    39,58 €

  • Recipes for Temperance Drinks for Winter and Summer
    National British Women’s Temperance A... / University of Leeds. Library
    Recipes for Temperance Drinks for Winter and Summer is a delightful cookbook filled with refreshing and healthy drinks and treats, all made without alcohol. Produced by the National British Women’s Temperance Association and edited by the University of Leeds Library, this book includes recipes for punches, cordials, and other beverages, as well as cakes, pastries, and other des...
    Disponible

    29,65 €

  • The Complete Economical Cook, and Frugal Housewife
    Mary Holland / University of Leeds. Library
    This book is a comprehensive guide to domestic cookery in the 19th century, aimed at those who wish to be frugal in their household spending. It contains a wide variety of recipes and advice on food preservation, cooking, and serving. As well as practical advice on household management, the book also includes a range of anecdotes and observations on the social conventions of th...
    Disponible

    41,46 €

  • The Art of Cooking by Gas
    Marie Jenny Sugg / University of Leeds. Library
    First published in 1891, this groundbreaking cookbook introduced modern methods of cooking with gas, revolutionizing the culinary world. The book offers detailed instructions and recipes for dishes ranging from simple soups and stews to elaborate meat and fish entrees, as well as tips on managing a gas stove and oven. With its emphasis on efficiency and convenience, The Art of ...
    Disponible

    37,45 €

  • The New Practice of Cookery, Pastry, Baking, and Preserving
    Mrs Donat / Mrs Hudson / University of Leeds. Library
    This comprehensive cookbook is aimed at the country housewife, with a focus on practical recipes and techniques for cooking, baking, and preserving a wide range of ingredients. It includes recipes for everything from soups and stews to cakes and preserves, as well as tips and tricks for successful cooking and baking.This work has been selected by scholars as being culturally im...
    Disponible

    36,59 €

  • The New Professed Cook
    Robert fl. 1815-1829 Reynolds / University of Leeds. Library
    The New Professed Cook is an important historical document that provides readers with an in-depth look at cooking and food preservation in the 18th century. This book is a fascinating read for anyone interested in the history of food and the culinary arts.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as ...
    Disponible

    41,65 €

  • The Practice of Cookery, Pastry, Confectionary, Pickling, Preserving, &c
    Mrs Frazer / Susanna. Cookery and pastry MacIver / University of Leeds. Library
    This book is a comprehensive guide to 18th-century domestic cookery and household management. It contains a wide variety of recipes and advice on food preservation, cooking, and serving. The book is aimed at those who wish to prepare elegant meals for large dinner parties and social events. The recipes and advice are accompanied by illustrations of the finished dishes, making i...
    Disponible

    36,43 €

  • A System of Human Anatomy
    Harrison 1841-1897 Allen / Edward O. (Edward Oram)... Shakespeare / University of Leeds. Library
    This comprehensive study of human anatomy is a must-have resource for medical professionals and students alike. The detailed illustrations and in-depth analysis make it a valuable reference guide for anyone looking to deepen their understanding of human anatomy. With contributions from some of the most respected minds in the medical community, this book is an indispensable tool...
    Disponible

    34,69 €

  • The English Bread-book
    Eliza 1799-1859 Acton / University of Leeds. Library
    This classic volume provides a practical guide to baking bread for households of all sizes and skill levels. It includes detailed instructions for making a wide variety of breads, from sourdough to unleavened, as well as insights into the adulteration of bread that was prevalent at the time of publication. Acton’s work is a timeless resource for anyone interested in baking brea...
    Disponible

    35,52 €

  • Anaesthetics and Their Administration
    Fredric William Sir 1857-1916 Hewitt / University of Leeds. Library
    Medical and dental professionals will find a wealth of information in this comprehensive manual on anaesthetics and their administration. From the basics of anaesthesia to advanced techniques, Frederick William Hewitt provides everything practitioners and students need to know to provide safe and effective care to their patients.This work has been selected by scholars as being ...
    Disponible

    41,65 €

  • Cookery and Pastry
    Susanna Maciver / University of Leeds. Library
    This classic cookbook is a must-have for anyone interested in learning the art of cookery and pastry. Written by renowned chef Susanna Maciver and originally published in the 18th century, this book covers everything from basic cooking techniques to complex pastry recipes. With step-by-step instructions and beautiful illustrations, this book is sure to become a staple in any ki...
    Disponible

    36,60 €

  • Apicius Redivivus; or The Cook’s Oracle
    University of Leeds. Library / William 1775?-1827 Kitchiner
    Whether you’re a professional chef or simply enjoy cooking for family and friends, Apicius Redivivus has something for everyone. William Kitchiner’s classic guide to soups, sauces, and flavoring essences has been beloved by cooks for more than two hundred years. With precise measurements and clear recipes, this book is the ultimate resource for anyone looking to up their culina...
    Disponible

    41,55 €

  • The Healthy Life Beverage Book
    H. Valentine (Henry Valentine) Knaggs / HValentine (Henry Valentine) Knaggs / University of Leeds. Library / University of LeedsLibrary
    This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work....
    Disponible

    18,96 €

  • Mrs. Rorer’s Vegetable Cookery and Meat Substitutes
    S. T. 1849-1937 Rorer / ST1849-1937 Rorer / University of Leeds. Library / University of LeedsLibrary
    This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work....
    Disponible

    23,74 €

  • A Treatise on Confectionary in All Its Branches
    Joseph fl.1817 Bell / University of Leeds. Library / University of LeedsLibrary
    This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work....
    Disponible

    21,79 €

  • The Book of Ices
    A. B. (Agnes B.) Marshall / AB(Agnes B.) Marshall / University of Leeds. Library / University of LeedsLibrary
    This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work....
    Disponible

    18,99 €

  • The Reason Why
    Robert Kemp 1819-1882 Philp / University of Leeds. Library / University of LeedsLibrary
    This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work....
    Disponible

    24,72 €

  • The Frugal Housewife, or Complete Woman Cook
    Susannah Carter / University of Leeds. Library / University of LeedsLibrary
    This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work....
    Disponible

    20,88 €

  • The Modern Baker, Confectioner and Caterer
    John Kirkland / University of Leeds. Library / University of LeedsLibrary
    This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work....
    Disponible

    20,76 €

  • British Everyday Cookery, Revised and Greatly Enlarged
    University of Leeds. Library / University of LeedsLibrary
    This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work....
    Disponible

    25,73 €

  • Modern Domestic Cookery, and Useful Receipt Book
    Elizabeth Hammond / University of Leeds. Library / University of LeedsLibrary
    This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work....
    Disponible

    23,87 €

  • The New Professed Cook
    Robert fl. 1815-1829 Reynolds / Robert fl1815-1829 Reynolds / University of Leeds. Library / University of LeedsLibrary
    This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work....
    Disponible

    25,72 €

  • Culinary Chemistry
    Friedrich Christian 1769-1838 Accum / University of Leeds. Library / University of LeedsLibrary
    This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work....
    Disponible

    24,72 €

  • Decisions of the English, Scottish and Irish Courts Under the Medical Acts 1858 to 1886 and the Dentists Act 1878
    Charles John Stewart Harper / General Medical Council / University of Leeds. Library / University of LeedsLibrary
    This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work....
    Disponible

    25,55 €

  • Acne
    Lucius Duncan 1845-1928 Bulkley / University of Leeds. Library / University of LeedsLibrary
    This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work....
    Disponible

    23,82 €

  • The Modern Baker, Confectioner and Caterer
    John Kirkland / University of Leeds. Library / University of LeedsLibrary
    This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work....
    Disponible

    21,85 €

  • A Catalogue of Surgical Instruments Manufactured by Arnold & Sons.
    Arnold and Sons (London) / University of Leeds. Library / University of LeedsLibrary
    This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work....
    Disponible

    39,36 €

  • The Hotel Book of Breads and Cakes
    Jessup Whitehead / University of Leeds. Library / University of LeedsLibrary
    This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work....
    Disponible

    15,02 €

  • The Modern Baker, Confectioner and Caterer
    John Kirkland / University of Leeds. Library / University of LeedsLibrary
    This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work....
    Disponible

    21,74 €


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